Reviewed: Dec. 18, 2011

I just made these and I don't think I made them right because they turned out way too big and I only got 2 dozen. Furthermore, the marmalade filling came out the sides and burned some of them quite badly. I think I'll try them again though, hoping that I can make them smaller next time. I think I'll change the filling to nuts and cinnamon too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookiefan

Reviewed: Jan. 7, 2011

I've been making these for the past 3 Christmases, with seedless strawberry or blackberry preserves. They never last longer than a day in my house! Very delicious and pretty.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Gauchadeutsche

Reviewed: May 29, 2010

Oh my God!! These are irresistible!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

Reviewed: Dec. 21, 2005

My family absolutely loved these. I changed the filling to Lingonberry or Rasberry preserves, and they were gone soon as they were cool enough to eat!

Was this review helpful? [ YES ]
24 users found this review helpful