Dec 01, 2010
I make these pies for each holiday, my family loves them! I follow the recipe exactly except sometimes I reduce the amount of milk so that the filling is more fudgy. Also, with the topping I mix the evaporated milk and egg first with a whisk. Then as I'm heating the topping I continue to mix with the whisk. This keeps the egg from cooking, it just takes longer for it to thicken up. Great recipe!
—kfmitche