German Chocolate Pecan Pie Recipe - Allrecipes.com
German Chocolate Pecan Pie Recipe
  • READY IN 3+ hrs

German Chocolate Pecan Pie

Recipe by  

"Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
  3. Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 55 mins
  • READY IN 3 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2008

It's an ABSOLUTE! must that you use a baking sheet under this pie. Unless you like to clean ovens. Other than that the pie is wonderful.

 
Most Helpful Critical Review
Dec 24, 2007

I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!

 

13 Ratings

May 13, 2009

I have made this recipe several times and followed it to the T! I get requests to make this often! It's very rich so small pieces work just fine! Wonderful when served slightly warm with vanilla ice cream!

 
Nov 12, 2007

I love German chocolate pie and cake. This recipe is quick, easy and delicious! I had this recipe many years ago and now have it again. Thanks for posting

 
May 18, 2009

Use a deep dish pie pan/crust as instructed and you'll be fine with the overflow issue.

 
Mar 25, 2008

I made this for Easter dinner this year. My family loved. It has just a hint of German Chocolate and the chocolate chips make it wonderful!!!

 
Nov 01, 2010

This was ok but not the wow that I read in the reviews. Next time I will melt my choco chips and incorporate them into my syrup mixture. Since I was left with whole chips. I was embarrassed when it came time to serve this one. My guy's ate it but it didn't fly off their plates.

 
Dec 11, 2007

it was too sweet and wet

 

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Nutrition

  • Calories
  • 693 kcal
  • 35%
  • Carbohydrates
  • 84.6 g
  • 27%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 40.3 g
  • 62%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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