I hate that you have to pay to customize these recipes. Be forewarned, I did change a few things. I halved the recipe and used an 8x8 pan lined with parchment paper. I only used 5 oz of chopped pecans and used a 1/3 cup of coconut. I toasted them for about 5 minutes in the toaster oven. I brought the syrup to 234 degrees (not necessarily 6 mins) and added the syrup to the chocolate and marshmallow and mixed well with a spoon. Then I moved the thermometer to the fudge letting the temp drop to 130 degrees. I mixed the fudge in my KA mixer until the shine is gone, about 3-4 minutes. Then I quickly mixed in the nuts. With the changes, I'd give the recipe 5 stars, but the first time I made it, I cooked only for the 6 minutes and it was a grainy mess.
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I hate that you have to pay to customize these recipes. Be forewarned, I did change a few...