German Chocolate Cheesecake Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 10, 2007
Very good cake. I was hoping for more of a cheesecake center though. The cheesecake basically gave the cake moisture and flavor.
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Cooking Level: Intermediate

Home Town: Wichita Falls, Texas, USA
Reviewed: Aug. 6, 2007
Not a recipe that I would make again. It was just OK. Did not really like the cheesecake flavor with the cake.
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Cooking Level: Expert

Home Town: Cassadaga, New York, USA
Living In: Rochester, New York, USA

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Reviewed: Jun. 4, 2007
This cake is soooo good! And you definitely have to make the frosting. I almost just bought some frosting from the store, but then decided to make it and I am so glad I did. Everyone loved it!
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Cooking Level: Intermediate

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Reviewed: Feb. 21, 2007
We love this cake. I sometimes change the oven temp. according to the pan that I use.
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Reviewed: Jan. 13, 2007
I love making this recipe! Sometimes I use store bought frosting when I have more dishes to make. Everyone loves this cake!!!
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Cooking Level: Expert

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Reviewed: Dec. 6, 2006
Hi, I made this cake for my familiy's Oktoberfest party, and it was a hit. I don't really care for chocolate cake but everyone raves about it. It was then requested a few more times, and everyone asked where i got the recipe. This recipe was very easy to make. I used a 9 in spring form cheesecake pan, it was a little full but it worked great! but i had to allow for extra baking time, as it was thicker than the pan suggested. the frosting took forever while heating it to 160F, so I heated it to a med high heat rolling boil to let it thicken, constatnly sturring to not let it burn. I then put it in a bowl and set it aside for travel. the whole adventure took about an hour prep and 2 hours of baking time. Super easy once you get the hang of the frosting. Thanks for a great recipe.
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Displaying results 41-46 (of 46) reviews

 
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