This recipe turned out great, but with a couple of caveats. The instructions to melt the German chocolate in the beginning are confusing ("In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool")--I usually melt chocolate in a double-boiler, but this seemed to suggest that I melt the chocolate IN the water, not separately, which is what I ultimately did.
Also, the amount of frosting made using the recipe (I didn't cut down anything) is barely enough to cover three layers of a cake, plus in between layers. Be prepared to make at least twice as much.
Flavor-wise, this recipe was right on point.
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This recipe turned out great, but with a couple of caveats. The instructions to melt the...