German Chocolate Cake I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 21, 2005
This recipe is pretty good, but not as good as German Chocolate Cake III, however, it is much quicker and easier to make. I doubled the recipe using the "change servings" function. After carefully checking all the measurements, I found discrepancies with the printed instructions, which were not updated with the ingredient list. Be careful to review the recipe when doubling and it will turn out fine. I also substituted pecans for walnuts for a more traditional frosting. Normally I would give this recipe 4 or 5 stars, but the German Chocolate Cake III is that much better if you have the time!
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Cooking Level: Expert

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Reviewed: May 17, 2002
This was hands down the worst cake recipe I have ever tried. It was not chocolatey, very dry, the frosting was gritty and awful. Terrible!
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Reviewed: Feb. 26, 2001
Really good cake - a hit with the students in my history class. A+!
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Reviewed: May 30, 2000
Cake was moist and good. I have never made one before and we enjoyed it.
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Reviewed: Mar. 13, 2000
This is an extremely tasty option for good old fashioned German Chocolate Cake. The cake was fluffy and topping a great, not overly sweet, addition to it. Everyone who tried it raved! Deffinately a future use in my repertoire!
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Reviewed: Mar. 8, 2000
This is a fabulous cake recipe. I doubled it for a birthday cake and it turned out wonderful. My family and the company loved it.
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