Okay, well, here's the deal. I had a german chocolate cake and as a quick fix, I bought an already prepared coconut pecan frosting. The thing was, the tub was only half full, not near enough frosting. I prepared the above frosting recipe, omitting coconut and using walnuts instead, I used 1 tsp of cornstarch and when the frosting was done on the stove, I MIXED IN the already prepared frosting and combined the two. It came out perfect, especially since I like a little coconut but not too much. So for me this recipe is a WIN.
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Okay, well, here's the deal. I had a german chocolate cake and as a quick fix, I bought an...