Reviewer:

KKH3

Reviewed: Nov. 26, 2012

My family loves this recipe! I also like to make it with pork chops. :) Having this for dinner tonight in fact.

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Reviewer:

nysweetcheeks72

Reviewed: Sep. 16, 2012

I made this as directed. It was average. If you are looking for something easy, and different, this is okay.

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Reviewer:

PrincessKatty

Reviewed: Sep. 1, 2012

Very simple and very GOOD...we will be adding it into my menu...

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Reviewer:

burns az

Reviewed: May 17, 2012

My husband loved this!! He'd give it 10 stars if he could... of course he is a big fan of the kraut!!! He said he would even like it without the chicken!! I, on the other hand, am not a big fan of it...but the bar-b-q sauce changes it for the better.. i also drained my kraut well.... I think this is important... I think it would be too runny.. used honey b-b-q sauce... Most importantly.. it doesnt get any easier... served with "healthy" baked beans and "lighter" mashed potatoes...oh yeah and I did not cover thinking again of it becoming runny.. the kraut was "thick" and carmelized.. it was good!

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Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Apr. 10, 2012

YUMMY, QUICK, EASY. Boyfriend loved it. I did too. SO SIMPLE to throw together and VERY flavorful! I used extra bbq sauce.

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1 user found this review helpful

Reviewer:

EmInMontana

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

I was skeptical about this recipe but it turned out really good with a Very unique flavor combo. I drained my 16oz package of sauerkraut (thanks to reviews!). Used about 1/2 cup of spicey bbq sauce ontop of two small chicken breasts.. Cooked in an ungreased, 13" dia ceramic dish (with lid) @ 350' for 75min. Thankfully had no issues with the cabbage burning onto the bottom or sides (one of my concerns). Wish the recipe had been written with a BIT more detail, but overall it's SO easy and tastes great - 5 stars :)

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Reviewer:

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Miami, Florida, USA

Reviewed: Apr. 4, 2012

This one was certainly a surprise! We loved it, and considering how easy it was, it rates 5 stars in my book. Followed the recipe exactly, but took the suggetion of another reviewer and added diced sweet potato around the edges of the dish. A very easy weeknight meal...just add a green salad or a green veggie and you're all set. Thanks Lisa!

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Reviewer:

Shadow

Cooking Level: Expert

Home Town: Russellville, Arkansas, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 20, 2012

This is a great weeknight meal, so easy to prepare! I'm not nuts about boneless, skinless chicken breasts but adding BBQ sauce and sauerkraut definately makes them less blah. I only did two breasts and used a 16 oz. package of drained kraut and it worked out great. Also, I did not measure the sauce; just added a thick layer of Sweet Baby Ray's. Mashed potatoes on the side is a must! I'll add this to my rotation as the ingredients are inexpensive and easy to keep on hand.

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3 users found this review helpful