This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Smoky Mountain Chicken
Favorite Barbecue Chicken
Chicken a la Camille
Creamy Chicken
Texas BBQ Chicken
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Perfect Fried Chicken
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
Grilling Times for Chicken and Poultry
Roasting Chicken
Chicken Soup's On
Related Collections
300 Calories or Less per Serving - Chicken
Baked Chicken Breasts
High-Fiber Chicken Main Dish Recipes
Low Carb Main Dish - Chicken
Low-Fat Chicken Main Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

German Chicken

By: Lisa McKelvey

"Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes."

Rate/Review | Read Reviews (62)

What to Drink?
	Riesling
	Beer

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 skinless, boneless chicken breast halves
1 cup barbecue sauce
22 ounces sauerkraut

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.