Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Posted: May 22, 2008
| Cooks I Like
Posted: Feb. 6, 2012
Posted: Jan. 9, 2012
Posted: Jan. 8, 2012
Posted: May 26, 2011
Posted: Jul. 14, 2008
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog