More Recipes Like German Apple Strudel - All Recipes
 
Photo of: Apple Strudel II

Apple Strudel II

Submitted by: June 
A wonderful mixture of apples, walnuts, raisins and cinnamon is rolled inside a homemade dough. This is a real holiday treat! 
Photo of: Apple Strudel

Apple Strudel

Submitted by: HEATHER.WRAY 
Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot. 
Photo of: German Apple Cake II

German Apple Cake II

Submitted by: Michele Starkel 
Apple cake with cream cheese frosting. 
Photo of: German Apple Cake I

German Apple Cake I

Submitted by: Barbara 
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. 
Photo of: German Apple Dapple Cake

German Apple Dapple Cake

Submitted by: Trudee 
More apples than cake! Topped with a rich caramel sauce. 
Photo of: Cheater's Apple Strudel

Cheater's Apple Strudel

Submitted by: Melody Couture 
Home Town: Owen Sound, Ontario, Canada
Living In: Cambridge, Ontario, Canada
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream! 
Photo of: German Apple Pudding Cake

German Apple Pudding Cake

Submitted by: Ann 
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees. 
Photo of: Ukrainian Apple Cake (Yabluchnyk)

Ukrainian Apple Cake (Yabluchnyk)

Submitted by: Olga Drozd 
This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches. 
Photo of: Apple Dumplings II

Apple Dumplings II

Submitted by: Christine 
Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender. 
Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 
 
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