German Apple Pudding Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 28, 2004
Really good dessert. The method is unusual but it works like a charm. I reduced the sugar in the cake and sauce. Next time I'm going to bake for 35 min., my oven must be hot.
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Reviewed: Sep. 25, 2004
PHENOMENAL! I was so skeptical when mixing the batter- I had diced 3 small granny smith apples and it seemed the batter was mostly apple with very little dough. I told my husband dessert was going to be crappy. Let me just say I was so wrong! It was nothing to look at when it came out of the oven, but with that frosting (don't skip the frosting!) it was so delicious. It was the two of us and the pan was gone in 24 hours. I would make this again, especially for morning coffee- it's just as good out of the fridge as it is out of the oven.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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Reviewed: Jan. 23, 2004
I wanted to use up some left over Granny smiths and thought this recipe sounded good. We had it for dessert tonight and it's almost been eaten already! I did not even make the topping, but it was still wonderful. Simple, light, and not too sweet.
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Reviewed: Sep. 25, 2002
This is very good. My mom LOVED it! I will make a couple changes next time I make it. For the sauce, I'll cut down on the amount of sugar, maybe 1/4 c. instead of 1/2 c. Because although the sauce is very good, the sweetness of it overpowered the cake, and I couldn't even taste the apples. I also think I'll reduce the cinnamon from 1 1/2 t. to just 1 t. Plus, I would suggest adding a dollip of whip cream to the individual slices or serve with a scoop of vanilla ice cream. To cut some of the sweetness of the cake. This one goes in my recipe box.
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Reviewed: Aug. 8, 2002
wonderful
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