German Apple Dapple Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 24, 2008
really good and really easy. I put the apples in the food processor and pulsed till they were minced but not liquid. worked really well. caramel topping is a plus. definitely will make again.
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Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Nov. 8, 2004
This is a wonderfully different sort of cake. My great grandma made this when I was a kid, when she lost her mind to alzheimer's disease the recipe went with her. The only thing I can say is that I think there may have been a typo on the baking time. I baked this for an hour instead of thirty minutes and it came out great. Due to the oil content of the cake the toothpick came out clean even though it was not all the way done. Also, I remember when my grandma made this she poked holes in the cake for the topping to seep into the cake which I think makes it all the more better.
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Reviewed: Apr. 21, 2003
Very easy to make and wonderfully moist. The taste and texture is very pleasing. I made this for a group meeting and everyone loved it.
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Reviewed: Oct. 24, 2002
I haven't made the recipe yet, but a friend did and it was fabulous. Hint: My friend made the cake the night before and it seemed to moist and runny so got up in the morning and cooked it a while longer and it was great.
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Reviewed: Nov. 2, 2000
Batter baked for 45 minutes in tube pan, yet failed to cook through to the center. Maybe too many "wet" ingredients (calls for 4 cups of apples)? Sweetness of cake made caramel topping superfluous. For fans of dense, sugary cakes only.
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