Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 7, 2012

I have made this recipe many times exactly as written and have received rave reviews..and have had requests to bake it again. It is simply delicious! Highly receommend this recipe and enjoy!!

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Reviewer:

Elisa659

Reviewed: Jul. 10, 2012

This cake is just amazing! I have served it three times now for three different kinds of events and it received rave reviews every time! I definitely recommend!

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Reviewer:

shan

Reviewed: Jun. 12, 2012

this was so yummy, my neighbors even raved about it and asked for the recipe!

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Reviewer:

SHENA

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: May 27, 2012

This cake is AMAZING!! I used 1/2 cup apple sauce and 1/2 cup oil for a healhier version. It was so moist and delicious it did not need icing. When visiting my family, they begged to keep the leftovers! I made my own the next day and it kept well in the fridge for a week.

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Reviewer:

goodygirl

Reviewed: May 11, 2012

Delicious and really easy to make! I cut the recipe in half and just baked in a square pan instead. Used store bought frosting because I was lazy and it was still really good!

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Reviewer:

Cookin' in PA

Reviewed: Mar. 16, 2012

This is THE best cake recipe I've gotten in some time now. Only change was I used self-rising flour so of course left out the soda and salt...is delicious!! no need to frost we just ate it with a dollop of whipped cream on it...thanks Edie for sharing

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Reviewer:

Kath

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

This is such a good recipe; always a hit. The only thing I do different is I frost it while it is hot. After it cools I then refrigerate for one or two days before I serve it. I also add 1/4 tsp of ground cloves.

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Reviewer:

Karen

Reviewed: Nov. 11, 2011

Absolutely perfect. Subbed pecans for walnuts. This is on the menu for every fall party!

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6 users found this review helpful

Reviewer:

Kate U.

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Nov. 4, 2011

I followed the recipe to a T and the only complaint I had was the edges got a little crusty in the oven. Not sure if this would be solved by turning the temp down, but as for amazing, this is it! So yummy. My husband, mother and sister in law raved.

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3 users found this review helpful