This was absolutely delicious and fool-proof! I was actually trying to follow the directions exactly, except that I wanted to double the recipe. I took the 4 eggs out of the fridge to let them get to room temp, and thus didn't start baking until a few hours later. I then decided to make one cake first just in case my mixing bowl wasn't big enough, but I accidentally used all four eggs! I only realized my mistake after transferring the entire mixture into the baking pan! I decided to just pour it back in the bowl and try to double it. I mixed the second round of oil, sugar and vanilla separately, poured it in, and then add the dry ingredients and just stirred, stirred, stirred by hand. I thought for sure it would flop, but no, it was delicious! Definitely a keeper!
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This was absolutely delicious and fool-proof! I was actually trying to follow the directions...