Pleasant enough, however it turned out to be pretty wet in the end and took on a more pudding-like quality instead of cake-y.
The recipe called for tons of apples, so that might be the reason it was wet. Took on the other user suggestions of halving the oil to 1/2 cup and reducing the sugar to 1 1/2 cup, which I'm glad I did because I would not have wanted the cake to be even wetter and oilier than it was.
Serving this does not look as pretty as a cake would, as it gets pretty messy when cut due to its texture and all the apples getting in the way.
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Pleasant enough, however it turned out to be pretty wet in the end and took on a more...