This cake was delicious. I'd say it's more of a coffee cake than dessert cake, though. I made it in a bundt pan, which for some reason did NOT work (I'm thinking it was too moist because of all the apples?) - it plopped out of the pan in clumps...but I'm sure a 9x13 would've worked fine. It was pretty soggy even by the late evening of the first day, which I don't mind too much, but by the next morning it was mush. I made the caramel sauce (1 stick butter, 1/2 cup brown sugar, 1/4 cup heavy cream, boil 3 minutes then add 1 tsp vanilla) that some others recommended and it was delicious poured on top!
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This cake was delicious. I'd say it's more of a coffee cake than dessert cake, though. I made...