More Recipes Like German Anise Christmas Cookies (Springerle)

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Anise Cookies (Springerle)

Submitted by: judy

This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

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Anise Cookies II

Submitted by: Ingrid

These are really good! It's my mom's recipe, originally from Europe! Enjoy!

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Springerle V

Submitted by: Shirley

This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.

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Springerle VII

Submitted by: CADAMS

My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.

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Polish Christmas Cookies

Submitted by: Darlene

My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.

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