Recipe by Brigand13
"This is an adaptation of a recipe I found while researching Georgian food for a party. It has become a favorite dessert for my group of friends. The original called for purple raisins, but I like the flavor of sultanas better. You can obviously use whichever you like best. I also think it might be good with some other dried fruits mixed in, but I haven't tried that yet."
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2 (15 ounce) packages
pastry for 9-inch double crust pie
butter, cut into small chunks - divided
white grape juice
* Percent Daily Values are based on a 2,000 calorie diet.
Georgian Golden Raisin Walnut Torte
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 242
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