Recipe by Patti'sPantry
"Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL."
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finely chopped pecans
1 1/2 cups
The name of this dessert is pretty deceiving. It is really a delicious blonde brownie and it taste nothing like cornbread. I am a brownie edge person and this dessert didn't disappoint. It is chewy on the edges and soft in the middle. The self-rising flour ( I used 'Self-Rising Flour' from AR) worked great and the batter rose beautifully and held it shape once the pan was removed from the oven. I cut the pan with a plastic knife so that it would cut nice clean pieces. Next time, I'm going to toast the pecans before adding them to the batter. Patti'sPantry, thank you for sharing your recipe. It is a winner in our house.
This is a great recipe . Loved it with a cup of coffee and that it did not have icing.
Delicious! I did add the Valdosta Pecans mix that you can get at Kroger, crushed almonds and brown sugar on top. Not too overly sweet, and makes a great light dessert. If you add some French Vanilla ice cream/or coconut milk ice cream on top, then it's perfect! Will be making this often. :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Georgia Cornbread Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 310
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