Georgia Cornbread Cake Recipe - Allrecipes.com
Georgia Cornbread Cake Recipe
  • READY IN 40 mins

Georgia Cornbread Cake

Recipe by  

"Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews More Reviews

Mar 10, 2015

The name of this dessert is pretty deceiving. It is really a delicious blonde brownie and it taste nothing like cornbread. I am a brownie edge person and this dessert didn't disappoint. It is chewy on the edges and soft in the middle. The self-rising flour ( I used 'Self-Rising Flour' from AR) worked great and the batter rose beautifully and held it shape once the pan was removed from the oven. I cut the pan with a plastic knife so that it would cut nice clean pieces. Next time, I'm going to toast the pecans before adding them to the batter. Patti'sPantry, thank you for sharing your recipe. It is a winner in our house.

 
Mar 20, 2014

This is a great recipe . Loved it with a cup of coffee and that it did not have icing.

 

4 Ratings

Apr 07, 2015

Delicious! I did add the Valdosta Pecans mix that you can get at Kroger, crushed almonds and brown sugar on top. Not too overly sweet, and makes a great light dessert. If you add some French Vanilla ice cream/or coconut milk ice cream on top, then it's perfect! Will be making this often. :-)

 

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Nutrition

  • Calories
  • 513 kcal
  • 26%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 34.4 g
  • 53%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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