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Georgia Caviar

By: Gabrielle

"Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
1 Hr 30 Min

Ready In:
9 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 pound dry black-eyed peas
2 cups Italian-style salad dressing
1/2 cup diced jalapeno chile pepper
1 1/2 cups finely chopped onion
2 ounces diced pimento peppers, drained
1 tablespoon minced garlic
2 cups diced green bell pepper
1 pinch ground black pepper

Directions

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad dressing.
In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.