George's Chocolate Chip Cookies Recipe
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George's Chocolate Chip Cookies

By: Renee Mercer 
"These are great for freezing and can be reheated in the microwave. Enjoy."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 7 dozen
 

Ingredients

  • 2 cups butter
  • 2 cups packed brown sugar
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups rolled oats
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 cup milk chocolate chips
  • 3 cups dark chocolate chips
  • 12 (1 ounce) squares German sweet chocolate, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour mixture to butter mixture. Gradually add the chopped milk chocolate chips and whole chocolate chips.
  3. Roll dough into golf ball size balls. Press with fork. Bake for 6 to 8 minutes. Do not overbake. When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 17.7g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Sooooo delicious. These cookies are awesome! It's so refreshing to find an oatmeal cookie that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2007 by cookiequeen   view full review
5 stars for sure. I love making cookies and this reipe is a keeper. I did half the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2007 by NICOLES3   view full review
I made the full recipe because I needed lots of cookies for Easter; I made the recipe as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2006 by Brenda F.   view full review
These were OK, but I thought they were too sweet. I'll probably make these again, but I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2004 by itzjust_me   view full review
Amazing cookies...makes a huge amount...next time will cut recipe in half...this is absolutely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by Nicky   view full review
with six children, this is an excellent recipe for a large family. i enjoyed the mixture of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2007 by MELLOWCHEDDAR   view full review
WOWSERS!! I have pitched my old chocolate chip cookie recipe and am keeping this one! I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2010 by deballen   view full review
These were the best cookies ever! Everybody in work loved them. I will never use another...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2010 by ARIREA   view full review
These came out great! Halved the recipe. Just used some milk choc chips and some semisweet....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2009 by babybot23   view full review
These are delicious. Soft and chewy from the ground up oatmeal. I usually half the recipe, and...

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