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Genuine Egg Noodles

By: Mr. Flour 1 
"These egg noodles are the original egg noodles. "

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (9)

Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
3 Hrs 50 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups Durum wheat flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 eggs
  • water as needed

Directions

  1. Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
  2. Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 4.9g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 15, 2007 by Melissa Davis   view full review
My noodles turned out well overall. The main complaint I have with this recipe is that no...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 7, 2003 by JENIDLER   view full review
Easy to make and traditional home cooking at its best, my family went wild for these noodles...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 3, 2008 by Max Jones   view full review
Although I used the recipe as a rough guideline (I'm one of those cooks that dosen't really...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2009 by bensmom   view full review
This is the way my mother and I made noodles, with the exception of the furham wheat flour....
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 19, 2004 by VIVALASVEGAS   view full review
I don't know what I did wrong, but these noodles turned out terrible, too hard, not a good flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 30, 2009 by Ellen   view full review
Great recipe when you think that you have them rolled thin enough roll them more. I cooked...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 30, 2009 by Trey and Zach   view full review
good recipe but my best friend (zach) and i (trey) did it in 15 minutes not 3h and 50m and it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 26, 2009 by Mikey   view full review
Tasted pretty good. I used 5 eggs and maybe 1/2 cup water. I think I rolled them to thick. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 30, 2009 by famkjsm   view full review
I use 3 half shells of water and then a little more if needed

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