More Recipes Like Genoise - All Recipes
 
Photo of: Chinese Steamed Cake

Chinese Steamed Cake

Submitted by: Kevin Ryan 
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. 
Photo of: Glorious Sponge Cake

Glorious Sponge Cake

Submitted by: Erica 
This is an old fashioned sponge cake with a lemon flavor. 
Photo of: Easter Cake

Easter Cake

Submitted by: Carol 
This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting. 
Photo of: Apricot Sponge Cake

Apricot Sponge Cake

Submitted by: Norae 
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired. 
Photo of: Sunshine Cake

Sunshine Cake

Submitted by: Helga 
This is a family favorite - a plain teatime cake. 
Photo of: Lemon Sponge Cake I

Lemon Sponge Cake I

Submitted by: Carol 
This cake recipe is about 60 years old. I hope that you will enjoy this one. 
Photo of: Peppermint Chiffon Cake

Peppermint Chiffon Cake

Submitted by: Lynn 
An oh-so-minty cake! 
Photo of: Yellow Angel Food Cake

Yellow Angel Food Cake

Submitted by: Theresa 
My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe. 
Photo of: Silver White Cake

Silver White Cake

Submitted by: Ginger 
A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting. 
Photo of: Genoese Sponge

Genoese Sponge

Submitted by: Carol 
This cake has a nice buttery color, and a fairly firm texture. 
 
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