This was just awesome. I've been looking for a recipe, as this is my favorite dish when eating out. I recently found a packet mix for the sauce, and was sorely disappointed. It was extremely salty and had an almost burnt flavor. This recipe is perfect. I took the advice of the other reviewers and cut the sauce corn starch in half, and had to substitute ground ginger for fresh. I also did not have any sherry, but the sauce came out perfect. I added some crushed red pepper to taste and I thought it was perfect. The initial sight of the chicken and even the end result worried me. It was so dark, compared to the light tempura batter look I see at restaurants. However, once covered in the sauce, it complimented perfectly and the overall flavor was perfect. Thank you!
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This was just awesome. I've been looking for a recipe, as this is my favorite dish when eating...