I live near a chinese restaurant that has been voted the best in my state for several years. It's claim to fame is their General Tsao's chicken. Clearly, this is where they got their recipe! With some of the reviewer's modifications, it tastes identicle to theirs. The recommendations on this site that I used to to achieve this copycat recipe are as follows: I cut the sugar to 2/3 cup. I used only 2 tablespoons of cornstarch and for the liquid, I used all chicken broth For the vinegar, I reduced the amount to 2 tablespoons and used rice wine vinegar. The restaurant stir fries white onion to accompany the chicken (not the green kind) and for some strange reason, it works to catapult this dish into the stratosphere.
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I live near a chinese restaurant that has been voted the best in my state for several years. ...