More Recipes Like General Tsao's Chicken - All Recipes
 
Photo of: General Tsao's Chicken II

General Tsao's Chicken II

Submitted by: ChefDaddy 
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor. 
Photo of: General Tao Chicken

General Tao Chicken

Submitted by: Mel 
Home Town: Nicolet, Quebec, Canada
Living In: Montreal, Quebec, Canada
Oyster sauce sets this mild version of General Tso's Chicken apart! 
Photo of: Lemon Chicken II

Lemon Chicken II

Submitted by: Ladan M Miller 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
Following a brief soak in sherry-soy marinade, chicken is egg-battered, quickly fried and then drenched with a delicate lemon sauce in this marvelous rendition of a Chinese standard. 
Photo of: Chicken Delight

Chicken Delight

Submitted by: KAT317 
The tang of seasoned sour cream makes this easy dish fine enough for company. 
Photo of: Chinese Restaurant-Style Sesame Chicken

Chinese Restaurant-Style Sesame Chicken

Submitted by: MARBALET 
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken . 
Photo of: The Best Barbequed Chicken Ever

The Best Barbequed Chicken Ever

Submitted by: Mary 
Soy sauce, oil, lemon-lime soda pop and garlic make a darn good sweet and tangy marinade and basting sauce for barbecued chicken. 
Photo of: Thai Chicken Tenders

Thai Chicken Tenders

Submitted by: Suray Culinary Specialties 
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles. 
Photo of: Joe's General Tso's Chicken

Joe's General Tso's Chicken

Submitted by: joe harrington 
This quick and easy version of General Tso's Chicken takes just over half an hour to make. 
Photo of: Chicken Dijon

Chicken Dijon

Submitted by: Janet Schaufele 
The sharpness of Dijon mustard is tamed just enough by the mellow cream in this timeless, French-inspired dish. 
Photo of: Jay's Jerk Chicken

Jay's Jerk Chicken

Submitted by: KIBADA22 
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy! 
 
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