This was awesome. My first attempt at Chinese cooking, and I'm super happy with how it came out. I did double the sauce, as other reviewers recommended. I found it to be a good amount of sauce, however because the sauce is so tangy and sweet, a little goes a long way. I also used boneless, skinless chicken breasts, cause it's how I roll. This was great and addictive- three of us ate the entire pan! Yikes! Also- I didn't find it to be hot at all, but perhaps I used the wrong peppers (they were large dried red chiles, not the small ones used in a lot of Chinese cooking). Thanks for the recipe!
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This was awesome. My first attempt at Chinese cooking, and I'm super happy with how it came...