Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast Recipe - Allrecipes.com
Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast Recipe
  • READY IN 35 mins

Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast

Recipe by  

"This pasta salad with Greek olives, feta cheese, and sliced grilled chicken makes a great lunch or dinner."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of water to a boil and cook pasta one minute less than required. Drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.
  2. In a bowl, season chicken with 1 tablespoon olive oil, oregano, salt and pepper.
  3. Heat a large skillet and add 1 tablespoon of olive oil, sear the chicken pieces on both sides. When chicken is cooked through (no longer pink inside) remove from the skillet and cool down.
  4. In a large bowl combine all the ingredients and toss well, season with salt and pepper to taste.
  5. Garnish with slices of chicken.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 10 mins
  • READY IN 35 mins
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Reviews More Reviews

Jun 03, 2014

Very good, and fast! Great to make for a large number of people or just two! I did axe the red onion (not a fan) and hot cucumber (couldn't find one). Still turned out great! I added, in addition to the oregano, Cavenders Greek Seasoning only because I had it in the cabinet. Great dish!

 

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 48.4 g
  • 16%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 692 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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