Recipe by Barilla
"This pasta salad with Greek olives, feta cheese, and sliced grilled chicken makes a great lunch or dinner."
Watch video tips and tricks
1 (16 ounce) box
extra virgin olive oil
boneless, skinless chicken breasts, sliced
Salt and black pepper to taste
red onion, sliced thin
hot house cucumber, diced
pitted kalamata olives, diced
plum tomatoes, diced
crumbled feta cheese
Very good, and fast! Great to make for a large number of people or just two! I did axe the red onion (not a fan) and hot cucumber (couldn't find one). Still turned out great! I added, in addition to the oregano, Cavenders Greek Seasoning only because I had it in the cabinet. Great dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 210
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
Iowa inspires a simple pasta salad with corn, beans, avocado, and cotija cheese.
See how to make a colorful shrimp salad with grape tomatoes and penne pasta.