I used 1 lb of beef, and drained after cooking, then added spices and other ingredients. I used about 1 lb fresh grean beans... I added some worcestershire sauce since I didn't have enough soy sauce to double the recipe (since I was using twice the reccomended amount of meat). It was a wonderful flavor over all, and very easy to play with and adjust to your taste... I thought the beans were too crunchy, for my taste (my husband really liked them that way). And I also added about 1 cup of water with the flour, as there was no juice to thicken at the end! I served over rice. I also decreased the pepper to just a couple shakes, it still had a pretty strong peppery flavor.
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I used 1 lb of beef, and drained after cooking, then added spices and other ingredients. I...