Gelatin Spritz Cookies Recipe - Allrecipes.com
Gelatin Spritz Cookies Recipe
  • READY IN 30 mins

Gelatin Spritz Cookies

Recipe by  

"Spritz or drop cookies, colorful and flavorful - very easy."

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Ingredients Edit and Save

Original recipe makes 2 - 3 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
  2. Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2003

I made these last year for Christmas and had no problems making them in my new cookie press. It was my first time ever making spritz cookies. I came back this year looking for this recipe to make them again. I made green lime Christmas trees and yellow lemon stars. I also sprinkled on colored sugar before baking them. I was hesitant at making these, but I am glad I did. Yum!

 
Most Helpful Critical Review
Dec 07, 2010

Sorry, these cookies were not for me. The dough came together fine but the color was really unappealing. I used black cherry jello and while a different flavor of jello might give better color, the dough and the baked cookies had a very strange, artificial fruit aftertaste. I used regular jello, not sugar free so the aftertaste wasn't from a sugar substitute. I only baked one tray of these and then threw the rest of the dough away. I wouldn't serve these to guests and I didn't want to eat them myself either.

 

91 Ratings

Mar 31, 2005

I thought these were great! The only change I made is that I used almost all of the 6 oz pack of strawberry gelatin (thats what I had) - it hade for a great strawberry flavor! They worked great in my pampered chef cookie press!

 
Feb 08, 2003

This is a GREAT recipe! I made this with my cookie press using the heart shape & strawberry jello for a Valentine Banquet. They turned out great. They look & tasted wonderful! I also sprinked them with red sugar before baking. It made a ton too. Try it you won't be dissapointed. I used margarine not butter.

 
Dec 24, 2002

I liked these cookies, but I have a question for those whose cookies did not turn out. Did you use sugar free jello? If you did, nutrasweet does not bake well, and that may be why your cookies did not turn out well.

 
Dec 25, 2003

I have made these three years in a row for our school cookie sale, they are a big hit. For Christmas I use strawberry and lime, but with the lime I need to add a little more food coloring to get that Chirstmas green.

 
Feb 08, 2003

I was scared to make these at first, because I had planned on using my new cookie press and people said they didn't work with the press very well. But I was brave and tried them. They were awesome! I made cute little strawberry hearts for a bridal shower. They were gone instantly, and it made a ton! I will DEFINATELY use this recipe again. Thanks Kathy! :)

 
Jan 03, 2007

My cookie spritz machine is sorely underused and so as I was looking for a recipe, I came across this one and thought, "Strange, but interesting." I used cranberry/raspberry Jello and made little pink stars and this recipe makes a whole lot of cookies. When they cooled, I drizzled them with Sugar Cookie Glaze from this site that I made light green and they looked so cute. These were very popular in my Christmas tins that I handed out and my kids loved them!

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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