Gelatin Divinity Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 10, 2006
Excellent... I'm getting the my Christmas candy list prepared and test out new recipes to use at the holiday. This one is a keeper. I used strawberry banana jello and it was pretty & good. I think I'll try to dry out some cherries and mix those in with the nuts. Oh and since it is humid out here in southeast Texas, I did keep out 2 tablespoons of water.
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Photo by Robin Gail

Cooking Level: Expert

Living In: Vidor, Texas, USA

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Reviewed: Aug. 6, 2006
These were perfect! I made these for a baby shower (for a baby girl) and not only was the color perfect for the occasion but everyone loved the cherry kick in this divinity.
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Photo by BamaGurlie73

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Dec. 20, 2005
So sinfully good. The hubby couldn't resist helping me make this one. He coudln't resist the smell. Hehe. Very good.
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Photo by Valerie Anna

Cooking Level: Expert

Living In: San Diego, California, USA
Reviewed: Dec. 22, 2004
This divinity is fail proof. Even when I didn’t cook it long enough the taste was in-creditable. I used strawberry jell-O… and it tasted great too. It is also beautiful to serve. Special note: When cutting the divinity, dip knife in large glass of cold water. This will help keep the knife clean between slices.
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Reviewed: Dec. 9, 2004
I'm so glad i came across your gelatin divinity recipe. The candy is so pretty and the fruity taste from the gelatin just makes it more tasty than plain old divinity. Just a tip, when I make divinity or fudge I turn on my dehuidifier,as high humidity can cause the candy to not set up. This recipe will definitely become a holiday tradition in my home.
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Reviewed: Dec. 24, 2003
this is a good recipe, love it
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