Gelatin Dessert Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 31, 2014
I liked this very much! I did double the crust because I love a thicker base, and I used orange jello... this is so good!
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Cooking Level: Expert

Living In: Waynesburg, Pennsylvania, USA
Reviewed: Nov. 21, 2011
Delicious!
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Reviewed: Nov. 10, 2011
My family absolutely loved this, the only thing I did differently was made double the crust.
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Cooking Level: Beginning

Home Town: Ottumwa, Iowa, USA

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Reviewed: Jul. 15, 2008
This was a PERFECT dessert!! I followed the recipe to a T and everyone loved it. Thanks for the recipe it is a keeper.
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Cooking Level: Intermediate

Living In: Mounds View, Minnesota, USA

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Reviewed: Mar. 6, 2008
Yum, Yum!! I let the crust/cream cheese sit for quite a bit longer than called for, because I used Wild Strawberry Jello instead and added one tub of frozen strawberries to it. Let jello sit and set up as reccommended on pkg before adding the fruit, so that's where the extra time came in. The crust is kind of crunchy, and the the smooth creamy top create a very tasty combination.
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Cooking Level: Expert

Home Town: Philip, South Dakota, USA
Living In: Watertown, South Dakota, USA

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Reviewed: May 6, 2007
This was a very good dessert. I used sugar free jello. I would suggest letting the jello cool a bit before putting it on top of the cream cheese layer.
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