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Photo of: Individual Servings of Gefilte Fish

Individual Servings of Gefilte Fish

Submitted by: slpscientist 
Individual servings of light, delicious gefilte fish are baked in muffin cups rather than served as a large loaf. Your Passover guests and family will love these. 
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Photo of: Gefilte Fish

Gefilte Fish

Submitted by: SomebodysMothers 
Living In: Houston, Texas, USA
For your next Passover, make this fresh gefilte fish using a mixture of red snapper and trout. 
Photo of: Delicious Ahi Fish Burgers with Chives

Delicious Ahi Fish Burgers with Chives

Submitted by: HAPALYSSA 
A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments. 
Photo of: Indian Mustard Fish

Indian Mustard Fish

Submitted by: BRIDLE 
A traditional Bengali dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead. 
Photo of: Grilled Fish Steaks

Grilled Fish Steaks

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish. 
Photo of: Crispy Fish Fillets

Crispy Fish Fillets

Submitted by: Kimber 
Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce. 
Photo of: Fish in Foil

Fish in Foil

Submitted by: Denyse 
Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice. 
Photo of: Easy Bake Fish

Easy Bake Fish

Submitted by: MOMMY_OUV_2 
A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast! 
Photo of: Steamed Tuna Fish

Steamed Tuna Fish

Submitted by: Janice Laughton 
Tender steamed tuna with a ginger, sherry, garlic and soy sauce. 
Photo of: Traditional Cured Fish (Umai)

Traditional Cured Fish (Umai)

Submitted by: Mad Izatie 
Fresh red snapper is 'cooked' in lime juice with onions and fresh chiles in this traditional Melanau recipe. 
 
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