Geeta Auntie's Potato (and Vegetable) Bhaji Recipe - Allrecipes.com
  • READY IN 45 mins

Geeta Auntie's Potato (and Vegetable) Bhaji

Recipe by  

"Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  2. Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 84.6 g
  • 27%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 11.9 g
  • 48%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 617 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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