Recipe by Linny
"'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, bone-in chicken breast halves
skinless chicken drumsticks
skinless chicken thighs
browning sauce (such as Kitchen Bouquet®)
salt to taste
paprika, or to taste
yellow onions, thinly sliced and separated into rings
I had such high hopes for this recipe. Sadly it didn't measure up to the wonderful aroma it produced. Difficult to plate and the chicken itself didn't have much taste. The sauce which I made into a gravy was good. As a whole, it was just OK for us. Thanks for the recipe - I am glad I tried it, but probably won't make it again.
This was pretty good. I added potatoes to the roaster and some extra spices. I didn't need to add any liquid or baste. I used a whole fryer chicken and it was perfect at about 4.5 hours.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 76
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make baked chicken in a pungent garlic sauce.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See how to make easy, juicy baked chicken with a delicious, crispy skin.