I thought this was just okay as written. At the time I made this, I had never tasted gazpacho and didn't know what I was aiming for, but was making it for my hubby & his grandmother who love the stuff. Per other reviews, I used V8 instead of tomato juice, but have since learned that V8 is probably what killed this dish. I also added worcestershire sauce, and lime juice to perk it up, and I'd stick with those additions. This was an easy recipe, but not impressive. I've since found Alton Brown's gazpacho recipe, which is fantastic although labor intensive. If you decide to continue with this recipe, please don't repeat my mistake of the V8 juice substitution--stick with tomato juice.
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I thought this was just okay as written. At the time I made this, I had never tasted gazpacho...