Gazpacho Recipe
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Gazpacho

By: Kara 
"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (114)

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 cups tomato juice
  • 1 onion, minced
  • 1 green bell pepper, minced
  • 1 cucumber, chopped
  • 2 cups chopped tomatoes
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried basil
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon white sugar
  • salt and pepper to taste

Directions

  1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2008 by LKOETZLE   view full review
This is a lovely base recipe which benefits from a few adjustments: -Save yourself some work:...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2006 by MF1977   view full review
This is a great healthy find! I went the easy route and used a can of diced tomatoes and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2005 by whiteorchidbloom   view full review
I really liked this tasty quick and easy recipe using ingredients usually on hand. I subbed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 19, 2008 by PAMELA D.   view full review
Delish. I always add a small can of chopped green chilies and 2 avocados, one blended and one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2007 by north   view full review
I have used this recipe for several years. I offer crusty warm bread with it, and it is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2007 by CCCS   view full review
I have made gazpacho in the past but my husband has never been a fan. I decided to try this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2005 by ARANRHOD3308   view full review
OK, I made the mistake of scaling this recipe down for 1 person. And made it again the next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 1, 2006 by Kate   view full review
This was great! Blanched tomatoes to remove skin first and subbed cilantro for parsley. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2006 by SYDNICONNALLY   view full review
I think this is absolutely yummy! I used Spicy V8 juice for the tomato juice, used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2007 by MamaW   view full review
This was fantastic! Summer vegetables from the garden always makes me yearn for Gaspacho and...

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