Gazpacho Pasta Salad Recipe
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Gazpacho Pasta Salad

By: JEFFANDREW 
"Lime-tomato dressing with a jalapeno kick makes for a great summer salad. Add 1 cup of cooked chicken or shrimp to make a main dish."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (48)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1/2 pound rotelle pasta
  • 4 green onions, chopped
  • 1 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 2 tomatoes, chopped
  • 1 cucumber
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1 clove garlic, crushed
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon ground black pepper
  • 6 fluid ounces tomato juice

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 10.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2008 by Charlene1234 Supporting Member (Click to learn more about Supporting Membership)  view full review
EXCELLENT! I made a couple changes like others suggested. I doubled this recipe for a small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by CAREYCOX   view full review
This was fantastic. I substituted a jar of salsa for the tomatoes, tomato juice, jalapeno and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 25, 2006 by MARRI U   view full review
I was looking for a change from the usual mayo based salads and decided on this since we love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by PRISCILLAP   view full review
This recipe was outstanding. I loved the jalapeno pepper in it--gave it a just-right kick!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 7, 2008 by gapch1026   view full review
A very tasty and different way to use abundant garden vegetables. I did not add the fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2007 by MELVA02   view full review
This is one of my favorite recipes and I make it exactly like the recipe says. I do toss the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2007 by OUMARIE   view full review
Excellent summer pasta salad. Light and fresh with the perfect combination of veggies and and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 29, 2008 by maddysmom   view full review
I made this for my Memorial Day cookout, and it was good. I used Spicy V8 juice instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 24, 2005 by LIZCANCOOK   view full review
I recommend adding more seasoning. We added Greek seasoning at the table, and it was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by RONNIEE   view full review
A great summer salad! Everyone raved about it. Takes a bit of time to chop everything, but...

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