Recipe by NANCED35
"A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tomatoes, seeded and diced
chopped green bell pepper
ground black pepper
hot pepper sauce
I pureed about 2/3-3/4 of the vegetables and then mixed everything together as the recipe called for. I added chopped up avocado before serving. Excellent!
Just made this,too sour for me,followed the recipe. Trying to save it by doctoring it up with a little sugar,but still not great.
I made this recipe with no alterations, even though I thought some of the spices sounded funny together, and it turned out wonderfully. It went well with French bread dipped in garlic olive oil.
The flavor of this is good but the somewhat chunky texture was more like a salsa than a soup. I really think a portion of this needs to be pureed. I used roma tomatoes & I used spicy bloody mary mix instead of the tomato juice so I omitted the hot sauce. I used a lite flavored olive oil to avoid a heavy, oily feeling. I didn't have celery so I used celery salt in place of the regular salt & I used fresh parsley & basil instead of dried.I served this w/ spaghetti squash w/ butter, parmesan & bacon bits & Diana's suggestion of the french bread w/ infused oil sounded so good that I went w/ that as well. Thansk for the recipe...it was refreshing.
This was awesome! I followed the advice of several others and put 3/4 of the mixture through a food processor before adding back the remainder of the veggies. I also added some additional tomato juice to make it more soupy. By the following day, everything came together great. Highly recommended.
I made this last night because I had tomatoes from my garden to use. Considering it's cold vegetable soup, it's good. It's very healthy and it does taste good but I think it's more of an acquired taste. People who may not like "different" stuff might not like this. While I'll eat it, my boyfriend said he'd rather just dip his chips in it. :)
I made this soup for a 4th of July cookoout. Guests could not stop raving about it. I did change a couple of ingredients. Instead of hot sauce, I used a 1/2 of a jalapeno pepper. And I used V8 juice instead of tomato juice. Just a personal preference. Thanks for a great recipe. Will continue to look for you for more delicious recipes
I made this over the weekend both my husband and I thought it was very good. I used V8 Spicy and V8 Original (doubled the recipe). I will definately make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 19
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a refreshing gazpacho without tomatoes!
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.
See how to make a classic cold Spanish soup.