Gazpacho II Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 12, 2001
I usually do not like tomato soups, but I saw this on my favorite Sci-Fi comedy, and wanted to try it. This looked like the best recipe, so I tried it, and WOW! This is one of the top soups that I have ever tasted. It goes very well with french bread. I highly recomend this soup.
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Reviewed: Mar. 4, 2001
with a little nudgin' in ANY direction, this becomes YOUR favorite cold soup! Just as some read music, YOU read this recipe, get set for deluge of requests from friends you've made the mistake of givin' some to! You can add, substract, double, eliminate, prod, poke, stir and sample, and NO matter what you do, it's better than you THOUGHT! I moosh up bell pepper, GREEN onions, RED onion slices, cucumber in blender with vegetable juic (don't gotta be V-8, but if yer rich, go for it) and fresh-squoze lime juice, then add to stuff I've already done, then add HALF a beer to it and YUMM, eye-opener to make ANY cloudy day fill with sunshine, roadrunner "meep-meeps"
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Reviewed: Jun. 26, 2000
This is a delicious gazpacho recipe. It tastes very fresh, and the texture is supurb.
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Reviewed: Mar. 14, 2000
As a gazpacho lover, I had to try it!! It was DELICIOUS! But I really think you need to double the recipe.
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Displaying results 61-64 (of 64) reviews

 
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