Gazpacho II Recipe
Add a photo
1 of 1 Photo

Gazpacho II

By: Leia  
"A delicious cold soup, perfect for spring and summer!"

Rating: This weblink has been rated 62 times with an average star rating of 4.2 Read Reviews (47)

Rate/Review | 1,829 people have saved this

Prep Time:
30 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 Roma (plum) tomatoes, quartered
  • 1 large cucumber, peeled and halved
  • 1 onion, peeled and halved
  • 1 cup green bell pepper, diced
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 2 (12 fluid ounce) cans tomato juice
  • 1/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 teaspoon hot pepper sauce
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/2 cup croutons
  • 1/4 cup chopped fresh chives

Directions

  1. In a blender combine one tomato, half the cucumber, half the onion, a green bell pepper quarter, the pimento and 1/2 cup tomato juice. Blend at high speed for 30 seconds to puree the vegetables.
  2. In a large bowl mix the pureed vegetables with remaining tomato juice, 1/4 cup olive oil, vinegar, hot pepper sauce, salt and ground black pepper. Cover mixture and refrigerate until it is well chilled (about 2 hours).
  3. Meanwhile saute the croutons in oil and add the garlic; transfer to a small bowl.
  4. Place remaining chopped tomato, cucumber, onion and green bell pepper in separate bowls. Serve soup in chilled bowls, garnish with chives, and serve chopped vegetables and croutons as accompaniments.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 12.9g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by Rabbit9000 
GREAT BASE RECIPE! I read all the other reviews and made the following changes, suggested by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Flannery 
This gazpacho calls for far, far too much oil. I am not a lowfat diehard, but after eating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by cwallace 
I first got tried gazpacho in Mallorca and just loved it. This is the closest recipe I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by Mr. Marco Salmon 
Important fact to remember about this classic soup;-the best gazpacho is always made with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by PSYCHDOC 
Fantastic soup! I would recommend substituting more fresh tomatoes for the tomato juice. Add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by schmerna 
Maybe I did something wrong but this soup was awful, I couldn't finish my bowl and we threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by OLDROBBY 
with a little nudgin' in ANY direction, this becomes YOUR favorite cold soup! Just as some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by KRoss 
Was searching for something to match that a my favorite restaurant and this did it! Thank you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MJ 
I have made this several times for parties and even the sceptic of cold soup could not get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by ELYNED 
Great recipe. I used a red bell pepper,added cilantro and a diced jalapeno. I used no oil,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?