I don't use tomato juice because I don't like it, so I just put two tomatoes in the food processor with the other ingredients as noted, then chopped the other two. I enjoyed this dish a great deal and will take the left-overs for lunch tomorrow! I served it with some corn on the cob.

I followed this to the letter and the recipe is easy and very tasty. I like the idea of adding cilantro (another reviewer)- I love cilantro, but I know that not everyone does. Not that it needs cilantro, but it would give additional dimension. The one negative thing about this recipe is the use of a blender. My blender is the standard 40 oz Hamilton Beach and it was not up to the task of pureeing the vegetables (smelled the motor burning!) - I transferred everything to the food processor which worked great for this task and in an instant.

This recipe is fantastic! I made it last summer while I was pregnant (and had so many things I could NOT eat!) and I just dug out the recipe to make it again this year! Its easy, healthy, and really tasty.

Very good recipe. I prefer to blend all the ingredients and for some crunch, I cut up some granny smith apples and put them on top. It adds a sweet twist. Also, I reduced the amount of oil.

I skipped the olive oil and I'm glad I did. I food processed the onion, cucumber and cilantro (added the cilantro) instead of blending. I think it ends up being a little chunkier that way. I also switched out the onion for a combination of shallots and green onions. Finally, I probably used 25% less tomato juice and just added until I got the consistency I wanted.

I didn't like it at all. I thought it tasted like salsa. Maybe I did something wrong

Very refreshing, although thick. Substitued the pimentos for jalapenos as we have an allergy in the family, and it turned out great. So easy since you don't need to cook anything but the croutons, and it makes enough to be frozen easily. I found this to be even more delicious the next day

This is great!

Very easy and lovely on a hot evening.

I first got tried gazpacho in Mallorca and just loved it. This is the closest recipe I have found to it. The first time I made this recipe I followed it to a T but found it tasted to much like canned tomatoes. I now substitute about 8 roma tomatoes instead of the 2 cans of tomato juice and find it tastes much better and fresher.

This recipe was so much fun to make! As a newly married couple, my husband and I like to try new recipes together. The only changes I'd make is to adjust the red wine vinegar. The amount listed is a bit too salty. I tried white wine vinegar instead and no pimentos.

Love this soup. I have mad it multiple times and have gotten creative and no longer measure the ingredients. I use V8 instead of tomato juice and sometimes use red onion instead of white. It even tastes great using roasted red peppers instead of pimento.

Loved this! And so did my guests, even my picky eater sons! Second time, I used V-8 in place of tomato juice for a little extra zing. Wow!!

This tasted good but next time I will barely blend because I like it chunkier. Big croutons worked well and I also eliminated the oil.

I wasn't crazy about the texture. After a day or two, the flavor was very good.

Was searching for something to match that a my favorite restaurant and this did it! Thank you this great and easy recipe. We made 2 minor changes. The store had no chives, so we just skipped them. We used V-8 instead of regular tomato juice.

Delicious and Refreshing

Outstanding! My favorite summer soup.