This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Posted: Jun. 23, 2013
| Cooks I Like
Posted: Mar. 18, 2010
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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