Gazpacho Andaluz Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 2, 2005
I am from Spain and this is a close as a real gazpacho recipe...no spices..no shrimps..the real thing!
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Reviewed: Jun. 19, 2005
Just what I was looking for - an authentic Spanish recipe. I used about 1/3 bread and no water (except to soak the bread in) as the tomatoes and the cucumber were watery enough for my taste, but this may vary from time to time during the season. After 6 hours in the fridge during a hot day it was perfect (and wonderful to be finished with preparing the evening meal before noon!).
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Reviewed: Jan. 17, 2005
should have read the other reviews first...i agree - what this recipe creates is nothing like what i had in andalucia this summer. there is very little tomato flavor, and unless you blend the c$%p out of it, it is a mealy bready mush. even then it was very bland and saved only by the quick thinking of a chef friend, who turned it into something very very non-gazpacho.....
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Reviewed: Nov. 2, 2004
I gave this a 4 because it is a true Spanish Gazpacho recipe. However, it can be improved with some more onion, garlic, and a little bit of ground comino. I also added more salt. I lived with a Spanish family for a while and that was how my "senora" made it. My consistnecy was fine and I didn't need the bread, and used only 3 cups of water. Serve it with Tortilla Espanola for a truly Spanish meal. Thanks for sharing!
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Cooking Level: Intermediate

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Reviewed: Aug. 17, 2001
I was very disappointed in this soup. There was very little tomato flavour(I followed the recipe faithfully), and I felt that the bread content overpowered the soup.This had a little resemblance to what I had in Spain this past February.
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Reviewed: Aug. 8, 2001
Review from Spain. Only Red Bell Pepper is missed for a true Gazpacho Andaluz. Also, when all ingredients are blended and liquified, most times you don't need to add any water or bread crumbs, because the vegetables give the accurate density; water and bread are used only for change density to more liquid or more thick, otherwise they are not used.
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