More Recipes Like Gazpacho Andaluz - All Recipes
 
Photo of: Gazpacho I

Gazpacho I

Submitted by: Michelle Chen 
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 
Photo of: Gazpacho III

Gazpacho III

Submitted by: Peilin 
A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce. 
Photo of: Gazpacho IV

Gazpacho IV

Submitted by: NANCED35 
Home Town: Anniston, Alabama, USA
Living In: Brunswick, Georgia, USA
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. 
Photo of: Gazpacho

Gazpacho

Submitted by: Kara 
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. 
Photo of: Dill Gazpacho

Dill Gazpacho

Submitted by: Amy 
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 
Photo of: Gazpacho a la Mrs. Landesman

Gazpacho a la Mrs. Landesman

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy. 
Photo of: Southern Spain-Style Gazpacho

Southern Spain-Style Gazpacho

Submitted by: MUGAL 
This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain. 
Photo of: Gazpacho II

Gazpacho II

Submitted by: Leia 
A delicious cold soup, perfect for spring and summer! 
Photo of: Andalusian Gazpacho

Andalusian Gazpacho

Submitted by: CAT609 
Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano. 
Photo of: Winter Gazpacho

Winter Gazpacho

Submitted by: Tinesters 
Home Town: Basel, Basel, Switzerland
Living In: Grand Rapids, Michigan, USA
This thick vegetable soup is colorful and boasts a hearty flavor. This dish is normally eaten cold but is perfectly suitable to be eaten warm or with a warm side dish. 
 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States