Gazpacho Andaluz Recipe
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Gazpacho Andaluz

By: Aubrey 
"Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 8 cups cold water
  • 8 large tomatoes - peeled, seeded and chopped
  • 1/4 cup minced onion
  • 1 clove garlic, minced
  • 1 cucumber, peeled and finely chopped
  • 1 green bell pepper, minced
  • 1 (1 pound) loaf stale French bread, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 1/4 cup wine vinegar
  • 1/8 tablespoon salt

Directions

  1. Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.
  2. In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.
  3. Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 9.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2003 by VICENÇ   view full review
Review from Spain. Only Red Bell Pepper is missed for a true Gazpacho Andaluz. Also, when all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2005 by TATB   view full review
I am from Spain and this is a close as a real gazpacho recipe...no spices..no shrimps..the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 5, 2007 by Rocky   view full review
Excellent recipe! And true to its originis, especially in its use of good crusty stale bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 16, 2007 by rubyruth   view full review
This is a great gazpacho recipe. My mother-in-law is Spanish, and she always made this for my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2009 by Keysy from the Florida Keys   view full review
As I have been limited by the available publishing space, here is the follow-up to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 19, 2005 by CICERO   view full review
Just what I was looking for - an authentic Spanish recipe. I used about 1/3 bread and no water...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2005 by HSILCOX   view full review
I, too, should have read the reviews before following this recipe. I followed it closely ......
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2002 by MARLENE BARRAS   view full review
I was very disappointed in this soup. There was very little tomato flavour(I followed the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2007 by oldionus   view full review
To my taste, this recipe has too much water and too much bread. Some recipes call for no water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2007 by Terry   view full review
Authentic and good, like mine a little thinner so didn't add but a little bread and of course...

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