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Gazpacho Andaluz

SUBMITTED BY: Aubrey PHOTO BY: HMM99A

"Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 cups cold water
  • 8 large tomatoes - peeled, seeded and chopped
  • 1/4 cup minced onion
  • 1 clove garlic, minced
  • 1 cucumber, peeled and finely chopped
  • 1 green bell pepper, minced
  • 1 (1 pound) loaf stale French bread, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 1/4 cup wine vinegar
  • 1/8 tablespoon salt

DIRECTIONS

  1. Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.
  2. In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.
  3. Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by VICENÇ
Review from Spain. Only Red Bell Pepper is missed for a true Gazpacho Andaluz. Also, when all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by TATB
I am from Spain and this is a close as a real gazpacho recipe...no spices..no shrimps..the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Rocky
Excellent recipe! And true to its originis, especially in its use of good crusty stale bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by CICERO
Just what I was looking for - an authentic Spanish recipe. I used about 1/3 bread and no water... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2002 by MARLENE BARRAS
I was very disappointed in this soup. There was very little tomato flavour(I followed the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by oldionus
To my taste, this recipe has too much water and too much bread. Some recipes call for no water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by KDBUNGARD
I gave this a 4 because it is a true Spanish Gazpacho recipe. However, it can be improved with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by rubyruth
This is a great gazpacho recipe. My mother-in-law is Spanish, and she always made this for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Terry
Authentic and good, like mine a little thinner so didn't add but a little bread and of course... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by HSILCOX
I, too, should have read the reviews before following this recipe. I followed it closely ...... MORE

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